Crossing España

14/02/2010 - Spain

Left off last time before an evening out in San Sabastian. Mikel showed me a great time including sampling all the best pintxos and Spanish wine in about 5 different bars. Felt a little like Anthony Bordain getting to sample the best cusine that Basque country has to offer, it´s a perfect mix of delicious for your eyes and your stomach :) Anyone back home looking for a business opportunity in hospitality should really consider opening a proper pinxtos bar in the "after-work" part of downtown. 

Full article is hosted at my old blogging website: Travelblog.org